Skillet Cake

By shawnanewton

From Ruth Lense from "Emmie"

Ingredients

• 4 egg yolks
• 1 c. sugar
• 3 Tbsp. hot water or pineapple juice
• 1 c. cake flour
• 1 tsp. baking powder
• vanilla
• 4 egg whites
• 3 Tbsp. butter
• 1 c. brown sugar

Preparation

Step 1

Beat yolks, add sugar and water, then flour and baking powder . Next fold in beaten whites.

Into skillet put 3 Tbsp. butter and 1 c. brown sugar. Stir till mixtures becomes like syrup. Drain pinapple and place into skillet and pour cake batter over.

Cook in over at 325 about 1 hr. Remove from pan after taking from stove.