Glaze - Lemon, Light

By mariannefeldman

Cooks Illustrated
Light Lemon Glaze

Makes 1 generous cup. Published July 15, 2008. From ATK Books.


Per serving: Cal 30; Fat 0 g; Sat fat 0 g; Chol 0 mg; Carb 8 g; Protein 0 g; Fiber 0 g; Sodium 10 mg

Ingredients

• 1 cup confectioners' sugar (4 ounces)
• 5 teaspoons juice from 1 lemon
• 1 tablespoon grated zest from 1 lemon
• Pinch salt

Details

Adapted from cooksillustrated.com

Preparation

Step 1

Whisk all the ingredients together in a medium bowl. Drizzle the cake with the glaze and let set for 15 minutes before serving.