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Ingredients
- 1 pkg. yeast
- 1/2 c. butter
- 3 eggs, well beaten
- 4 c. flour (I think it says)
- 1 c. lukewarm milk
- 1/2 c. Crisco
- 1/2 c. sugar
- 1/2 tsp. salt
- Powdered sugar icing
- chopped nuts
Details
Preparation
Step 1
Mix all ingredients together and allow to rise overnight. Roll out dough about a quarter of an inch thick. Cut into triangles and roll up, starting at wide end. Let rise again and bake in 375 oven. Ice while warm with powdered sugar icing and sprinkle with nuts.
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