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Cheese Omelet (really an INCREDIBLE souffle'!)

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AWESOME!!! It actually turns more into a cheese souffle' that poofs up fairly high and you can add other items to it easily to make a lunch or dinner meal. 5 stars from Shawna Nero Newton.

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Rate this recipe 4.2/5 (6 Votes)
Cheese Omelet (really an INCREDIBLE souffle'!) 1 Picture

Ingredients

  • 1 c. scalded milk
  • 1 c. soft stale bread crumbs
  • 1/2 lb. mild cheese, grated
  • 1 Tbsp. butter
  • 1/2 tsp. salt
  • 3 eggs

Details

Preparation

Step 1

Mix first 5 ingredients; add yolks of eggs and beat until lemon-colored. Beat egg whites until very stiff then gently FOLD into mixture. Pour into a baking dish and bake 20 mins. in 350 oven.

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