Corned Beef Dinner Recipe

By ldelmas

Ingredients

• 4 to 5 medium red potatoes, quartered
• 2 cups fresh baby carrots, halved lengthwise
• 3 cups chopped cabbage
• 1 corned beef brisket with spice packet (3-1/2 pounds)
• 3 cups water
• 1 tablespoon caraway seeds

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Place the potatoes, carrots and cabbage in a 5-qt. slow cooker. Cut brisket in half; place over vegetables. Add the water, caraway seeds and contents of spice packet. Cover and cook on low for 8-10 hours or until the meat and vegetables are tender. Yield: 8 servings.