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Ingredients
- 2 sq. Bakers chocolate
- 1/2 c. milk
- 1/3 c. Karo syrup
- 2 c. sugar
- 2 Tbsp. butter
- Vanilla and nuts
Details
Preparation
Step 1
Mix all but vanilla together. Put on low fire and when chocolate is melted continue boiling. When actual boiling has begun about 5 mins. should be sufficient or if mixture forms a soft ball in cold water. Take from fire and add vailla and nuts and beat.
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