Sweet Lelani Bread

Bread Machine Recipe
Sweet Lelani Bread
Sweet Lelani Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lb. loaf:

  • 1/2

    c. canned pineapple chunks, cut up and well drained (reserve juice)

  • 1/4

    c. buttermilk

  • 1/4

    c. reserved pineapple juice

  • 1

    egg

  • 1/2

    c. sliced banana

  • 3

    c. whole wheat flour

  • 1

    tsp. salt

  • 3

    Tbsp. butter or margarine

  • 1 1/2

    Tbsp. sugar

  • 1/2

    c. shredded coconut

  • 1/3

    c. chopped macadamia nuts

  • 1/4

    tsp. baking soda

  • 1 1/2

    tsp. yeast

  • 1

    lb. loaf:

  • 1/3

    c. pineapple

  • 3

    Tbsp. buttermilk

  • 2

    Tbsp. reserved juice

  • 1

    egg

  • 1/3

    c. sliced banana

  • 2

    c. bread flour

  • 3

    Tbsp. butter or margarine

  • 1

    Tbsp. sugar

  • 1/3

    c. shredded coconut

  • 1/4

    c. chopped macadamia nuts

  • 1/4

    tsp. baking soda

  • 1 1/2

    tsp. yeast

Directions

Place all ingredients in bread pan, select Light Crust setting and press start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: