Elsie's Skillet Cake

By shawnanewton

From the kitchen of Elsie Buchholz

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Ingredients

1/2 c. butter
2 c. brown sugar
apricots, pineapple/maraschino cherries
Sponge cake mix
Whipped cream

Details

Preparation

Step 1

Melt butter in skillet. Cover butter with the brown sugar. Cover sugar evenly with a layer of fruit. Mix sponge cake batter and pour evenly on fruit. Bake at 375 until firm and brown. Invert on large platter and chill.

Serve with the whipped cream.