Loaded Chicken and Potatoes

By KennyB07

Ingredients

• Ingredients:
• Serves 6
• Prep Time: 10 minutes
• Total Time: 1 hour
• 3 lbs. boneless chicken breast, cubed 1”
• 8 medium red potatoes, diced 1/2”
• 1/4 Cup olive oil
• 2 tsp. kosher salt
• 1-1/2 tsp. ground black pepper
• 1 tbs. paprika
• 2 tbs. garlic powder
• 3 tbs. hot sauce (chalula)
• Topping
• 2 Cup Cheddar cheese blend, shredded
• 1/2 lb bacon, diced
• 1/2 Cup green onion, chopped
• Optional Garnish
• sour cream
• tomatoes, diced

Details

Adapted from tiphero.com

Preparation

Step 1

Preheat oven to 400 degrees.In a large bowl, combine the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the potatoes and chicken and stir to coat evenly. Place the potatoes and chicken in a 9×13” baking dish and bake for 1 to 1 1/2 hours, until cooked through and browned and crispy on the outside.While the potatoes are baking, in a small saute pan fry up the diced bacon until crispy and brown. Remove from pan to a paper towel lined plate, reserving for later.Once potatoes are done remove from the oven and top with the cheese, bacon and green onion. Return to the oven for an additional 5 minutes to melt the cheese.Serve with diced tomatoes and a dollop of sour cream, if desired.Recipe slightly adapted from Singing through the Rain