Chocolate Cream Frosting

By shawnanewton

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Ingredients

1/4 c. powdered sugar
3 Tbsp. cocoa sifted
pinch of salt
1/2 pt. cream
Vanilla

Details

Preparation

Step 1

Put powdered sugar and cocoa sifted together with pinch of salton bottom of bowl. Add cream and mix slightly. Let stand in refrigerator for at least 2 hours. Add vanilla and whip.