Agave and Honey Oatmeal M&M Cookies

By Sarah-Lyn

Ingredients

• 2 Tbs lightly beaten egg
• 3 Tbs agave nectar
• 1 Tbs honey
• 2 Tbs vegetable oil
• 1 tsp vanilla extract
• 1/2 cup whole wheat pastry flour
• 1 Tbs ground flaxseed (or wheat germ)
• 1/8 tsp baking soda
• 1/8 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp (heaping) ground cinnamon
• 3/4 cup old fashioned oats
• M&M’s or raisins

Details

Servings 8
Adapted from recipegirl.com

Preparation

Step 1

1. Preheat oven to 375°F.


2. Mix egg, agave, honey, oil and vanilla together in a bowl. Stir very well.

3. Combine flour, flaxseed, baking powder, baking soda, salt and cinnamon in a bowl. Stir very well, then add to agave mixture and stir until blended. Stir in oats and desired amount of M&M’s (or raisins). Let batter sit for about 5 minutes.

4. Scoop Tablespoonfuls of dough onto a parchment lined baking sheet. You should be able to fit 8 cookies on one sheet.

5. Bake for 10 to 11 minutes, until set and golden. Cool completely. Store in covered container.


Nutrition Facts (M&M’s or raisins are not included in nutritional info.)
Amount Per Serving
Calories 132
Calories From Fat (33%) 44
Total Fat 5.01g
Saturated Fat 0.52g
Cholesterol 16.06mg
Sodium 106.94mg
Potassium 78.88mg
Carbohydrates 19.87g
Dietary Fiber 2.14g
Sugar 8.88g
Net Carbohydrates 17.73g
Protein 3.05g