Olive-Tomato Tapenade

By Sarah-Lyn

Ingredients

• 1/2 pound roasted red onions (see tips below)
• 1 Tbsp minced fresh garlic
• 1/2 Tbsp dried oregano
• 1 cup stuffed green olives
• 2 Tbsp chopped sun-dried tomatoes
• 1/2 Tbsp dried basil
• 1 cup extra-virgin olive oil

Details

Adapted from recipegirl.com

Preparation

Step 1

1. Run all ingredients through the food processor, then mix well. Store in an airtight container.

2. Serve this wonderful spread with sliced baguette and crackers.

Cooking Tips
*Place sliced red onions on a large baking sheet. Spray with cooking spray and roast at 400 degrees F. until slightly browned and blackened on edges.
*If you can find sun-dried tomatoes dry and not packed in oil, use those. Soften them up in some hot water before processing.