Indoor S'mores

By stancec44

Feel free to try whatever toppings you’d like; if it goes well with chocolate, it will go well with these.

Ingredients

• 16 assorted graham crackers (regular, cinnamon, honey, or chocolate), broken in half crosswise
• 16 marshmallows
• 8 ounces assorted chocolate (milk, dark, or semisweet), broken into 1/2-ounce squares
• 1 cup strawberries, hulled, sliced
• 1 cup unsalted, roasted sliced almonds
• 1 cup toasted unsweetened coconut flakes

Details

Servings 16
Adapted from bonappetit.com

Preparation

Step 1

Preheat oven to 425°. Arrange 16 graham cracker halves in a single layer on a parchment-lined rimmed baking sheet, placing about ½" apart. Set 1 marshmallow in the center of each cracker and bake until marshmallows are lightly golden on top and puffed, about 5 minutes. Remove from oven and immediately top each with 1 chocolate square. Let sit 5 minutes to allow chocolate to melt slightly.

Transfer s’mores to a platter and serve with strawberries, almonds, coconut, and remaining graham cracker halves alongside.