bar - Coconut Slice

By tinathorn

Ingredients

• 1 cup self-raising flour
• 1 pinch salt
• 3/4 cup sugar
• 1 cup coconut
• 125 g butter melted
• 1/2 cup milk
• 2 egg
• 1 tsp vanilla extract
• Icing
• 1 1/3 cup icing sugar
• 1 tbs butter
• 2 tbs boiling water
• 1 drop pink liquid food colouring
• 1/2 cup coconut *to decorate

Details

Servings 1
Adapted from bestrecipes.com.au

Preparation

Step 1

STEP 1 Put flour, salt, sugar, coconut and melted butter in a bowl. Mix well.
STEP 2 Stir in beaten eggs, milk and vanilla.
STEP 3 Spread mixture into a greased slice tray and bake at 180C for 25-30 minutes.
STEP 4 Icing: Place icing sugar and butter in a bowl.
STEP 5 Pour in enough boiling water to make a thick paste.
STEP 6 Add a drop of food colouring and sprinkle with coconut.
Notes
I make quite a thick icing so it sets hard and ice while still warm as it is easier to spread.