Karen's Nut Bread

By shawnanewton

From Ruth Lense via Karen Lense (from Mrs. Richter)

Recipe was originally written by hand in the cookbook and signed, "Karen Lense, 3 grade, 8 years old".

Ingredients

• 2 well-beaten eggs
• 2 c. brown sugar
• 2 c. sour milk
• 4 c. flour
• 1/2 tsp. salt
• 1 tsp. baking powder
• 2 tsp. baking soda
• 1 c. broken walnut meats

Preparation

Step 1

Beat eggs and sugar together, add sour milk and beat well. Add dry ingredients sifted together. Add nuts. Bake in greased bread pan 5 1/2 x 10 1/2 in. in 350 oven for 50 to 60 min.