Gnocchi Alfedo Casserole

By nurseliz

Ingredients

• 16 oz potato gnocchi
• 1/4 c butter
• garlic
• 1 c whipping cream
• 6 oz (1 1/2 cups)shredded romano cheese
• 3/4 c coarsely chopped cooked ham
• 10 oz pkg frozen broccoli with cheese sauce
• 2 4.5 oz cans mushrooms, drained
• 1/2 c bread crumbs

Preparation

Step 1

Heat oven to 400. Cook gnocchi as directed on pkg, omitting salt.
Meanwhile, melt butter in large nonstick skillet over med heat. Add garlic; cook and stir 3 min. Add cream; mix well. Gradually add 1 cup of cheesem stirring after each addition until melted.
Add ham, broccoli, mushrooms and cooked gnocchi; mix well. Spoon into ungrased 9-inch square glass baking dish. In small bowl,combine bread crumbs and remaining 1/2 c cheese, mix well. Sprinkle over casserole.
Bake at 400 for 30 min or until golden brown. Cool 5 min before serving,