Kim's Select Salsa

By r_wade1

Ingredients

• 1 15 oz. can white corn
• 1 15 oz. can small black beans
• 2 15 oz. cans rotel tomatoes
• 1 small red onion, chopped
• 2 cloves garlic, minced
• 1 T red wine vinegar
• salt and pepper to taste
• fresh cilantro

Preparation

Step 1

Rinse and drain corn and beans. Combine all ingredients. Be generous with cilantro. Can add lemon juice if desired. Refrigerate overnight for best results.