Caramel Frosting

By shawnanewton

"Cake may be served without frosting and topped with whipped cream or sprinkled with powdered sugar" ~Ruth Lense

Ingredients

• 1 c. brown sugar
• 1/2 c. white sugar
• 1 Tbsp. white corn syrup (karo)
• 1 Tbsp. butter
• 1/3 c. cream

Preparation

Step 1

Cook over low heat until sugars are dissolved. Cover 2-3 minutes while syrup boils. Uncover and continue cooking until soft ball forms in cold water or 238 on candy thermometer. Cool to lukewarm; then beat until of right consistency to spread. Nuts may be sprinkled over top.