Chipotle and Lime Marinated Mushrooms

By Sarah-Lyn

Ingredients

• 1 Tbsp minced fresh oregano (or 1 tsp. dried)
• 1 to 2 Tbsp pureed canned chipotle chiles in adobo sauce (depending on how much spice is desired)
• 2 Tbsp minced garlic
• 1/2 cup olive oil
• 1/3 cup fresh lime juice
• 1 medium lime, thinly sliced into circles
• 2 tsp salt
• 1 small red onion, halved lengthwise, then very thinly sliced into half moons
• 2 lbs very small button mushrooms (or medium mushrooms, halved)
• 1/4 cup coarsely chopped Italian parsley

Details

Adapted from recipegirl.com

Preparation

Step 1

1. Toss all ingredients together and let marinate in refrigerator at least 2 hours or overnight.

2. Serve at room temperature.