Empanadas, Caroline’s Argentine

By fireandfrost

from Caroline Black in Managua Nicaragua

Ingredients

• Filling:
• 6 cups of flour
• 1 cup butter, melted
• salt
• 1 beaten egg
• Cold water to pull away from edge of bowl
• 2 pounds round steak, cubed
• 1 large potato, cooked & cubed
• 2 large onions, chopped
• 1 peeled tomato, chopped
• 1/2 cup sweet red pepper
• 1/2 cup chopped parsley
• 2 hard cooked eggs, chopped
• 1/2 cup seeded green olives, chopped
• 1/2 cup raisins
• 1/2 cup oil
• 1/2 cup beef stock
• salt
• chili powder (optional)

Preparation

Step 1

1. Knead, roll, cut into saucer sized circles.
Filling:
Combine.