Glazed Pork Chops and Stuffing

By nurseliz

Ingredients

• 1 3/4 cups Swanson® Chicken Stock
• 1/8 teaspoon ground red pepper
• 1 cup frozen whole kernel corn
• 1 stalk celery, chopped (about 1/2 cup)
• 1 medium onion, chopped (about 1/2 cup)
• 4 cups Pepperidge Farm® Corn Bread Stuffing
• Vegetable cooking spray
• 6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)
• 2 tablespoons packed brown sugar
• 2 teaspoons spicy-brown mustard

Preparation

Step 1

1. Heat the stock, red pepper, corn, celery and onion in a 3-quart saucepan over medium heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.

2. Spray a 3-quart shallow baking dish with the cooking spray. Spoon the stuffing into the baking dish. Top with the pork. Stir the brown sugar and mustard in a small bowl until the mixture is smooth. Spread the brown sugar mixture over the pork.

3. Bake at 400°F. for 30 minutes or until the pork is cooked through.

Makes: 6 servings (1 pork chop and 3/4 stuffing per serving).