0/5
(0 Votes)
Ingredients
- 1 tablespoon olive oil
- 2 Vidalia onions (1 pound total), finely chopped
- Course salt and ground pepper
- 1 cup sour cream
- 2 ounces bar cream cheese (room temperature)
- 1 1/2 teaspoons white-wine vinegar
- 1/4 cup chives, finely chopped
- potato chips for serving
Preparation
Step 1
1. In a large skillet, heat oil over medium. Add onions; season with salt and pepper. Cook stirring frequently, until golden brown. 12 to 15 minutes. Let cool to room temperature.
2. In a medium bowl, combine onions, sour cream, cream cheese, vinegar and chives, season with salt and pepper. Chill dip until slightly thickened. About 1 hour, or cover and refrigerate up to 2 days. Serve with chips.
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