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SWEET ONION DIP

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Ingredients

  • 1 tablespoon olive oil
  • 2 Vidalia onions (1 pound total), finely chopped
  • Course salt and ground pepper
  • 1 cup sour cream
  • 2 ounces bar cream cheese (room temperature)
  • 1 1/2 teaspoons white-wine vinegar
  • 1/4 cup chives, finely chopped
  • potato chips for serving

Details

Preparation

Step 1

1. In a large skillet, heat oil over medium. Add onions; season with salt and pepper. Cook stirring frequently, until golden brown. 12 to 15 minutes. Let cool to room temperature.

2. In a medium bowl, combine onions, sour cream, cream cheese, vinegar and chives, season with salt and pepper. Chill dip until slightly thickened. About 1 hour, or cover and refrigerate up to 2 days. Serve with chips.

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