VEGETABLE FRIED RICE

By jarren

Ingredients

• 1 tbsp vegetable oil
• 3 green onions, chopped
• 1 1/2 tsp minced ginger-root
• 1 clove garlic, minced
• 3 cups cold cooked rice
• 1 cup frozen peas
• 1/2 cup blanched, diced carrots
• 1/4 cup snow peas, cut into 1" pieces
• 1/2 red bell pepper, cut into thin strips, 1 1/2" long
• 2 tbsp soy sauce

Details

Servings 4

Preparation

Step 1

In a large non-stick skillet, heat oil over high heat. Add green onions, ginger and garlic; cook, stirring, for 15 seconds or until fragrant. Add rice, peas and red pepper; cook, stirring often, for 5 to 7 minutes or until rice is heated through and vegetables are tender. Stir soy sauce into rice mixture and cook for 1 to 2 minutes or until heated through. Serve immediately.

Can add fried chicken pieces also.