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Taco Salad

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Rate this recipe 4/5 (1 Votes)
Taco Salad 1 Picture

Ingredients

  • 1 lb ground meat
  • 1 sm bottle of La Victoria green taco sauce
  • 1 sm head of lettuce, shredded
  • 1/2 c mayonnaise
  • 1 lb cheddar cheese, shredded
  • 1/2 bag Nacho Cheese Doritos, crunched

Details

Servings 6
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

1. Cook meat until brown. Drain. Let cool completely.
2. Mix in mayonnaise and taco sauce.
3. Add lettuce and cheese until combined.
4. Stir in chips right before serving.

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