Taco Salad
By musttryeats
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 1 lb ground meat
- 1 sm bottle of La Victoria green taco sauce
- 1 sm head of lettuce, shredded
- 1/2 c mayonnaise
- 1 lb cheddar cheese, shredded
- 1/2 bag Nacho Cheese Doritos, crunched
Details
Servings 6
Preparation time 15mins
Cooking time 25mins
Preparation
Step 1
1. Cook meat until brown. Drain. Let cool completely.
2. Mix in mayonnaise and taco sauce.
3. Add lettuce and cheese until combined.
4. Stir in chips right before serving.
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