4.7/5
(11 Votes)
Ingredients
- Nuggets
- 1 bag (28 oz) frozen potato nuggets
- 2 cups shredded Cheddar cheese (8 oz)
- 1 cup cooked real bacon pieces (from a jar or package)
- 2 tablespoons ranch dressing mix (buttermilk recipe; from 0.4-oz package)
- Salt and pepper to taste
- Dipping Sauce
- 1 1/2 cups Yoplait® Greek 100 plain yogurt (from 2-lb container)
- 1 package (0.4 oz) ranch dressing mix (buttermilk recipe)
Preparation
Step 1
Bake potato nuggets as directed on bag.
Meanwhile, in medium bowl, toss cheese, bacon pieces and 2 tablespoons dressing mix.
Set oven control to broil. Top baked potato nuggets evenly with cheese-bacon mixture. Sprinkle with salt and pepper to taste. Broil 3 to 5 minutes or until cheese is melted and bubbly.
In small bowl, stir together yogurt and 1 package dressing mix. Serve potato nuggets with dipping sauce.
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