Sweet and Spicy Baby Bok Choy

By catgirl

Chipotle chile takes this dish in a smoky, tasty new direction.

Ingredients

• 1-1/2 lb. baby bok choy
• 2 tbsp. olive oil
• 2 garlic cloves (chopped)
• 1/2 tsp. coarse salt
• 1/2 tsp. pepper
• 1 tbsp. orange juice
• 1 tsp. lime juice
• 1 tsp. chipotle adobo sauce

Details

Adapted from drozthegoodlife.com

Preparation

Step 1

Trim 1 ½ lb baby bok choy and halve each head lengthwise.

Toss with 2 Tbsp olive oil, 2 garlic cloves (chopped), and ½ tsp each coarse salt and pepper.

Roast at 425°F on a rimmed baking sheet, turning once, until golden brown and tender, about 15 min.

Toss in a bowl with 1 Tbsp orange juice, 1 tsp lime juice, and 1 tsp chipotle adobo sauce.