Steakhouse Chex™ Mix

By jenncrose

Ingredients

• 4 cups Rice Chex™ cereal
• 4 cups Wheat Chex™ cereal
• 2 cups bite-size cheese crackers
• 1 cup bite-size pretzel twists
• 6 tablespoons butter or margarine
• 3 tablespoons steak sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground red pepper (cayenne)
• 1 cup French-fried onions
• 1 cup salted peanuts
• 1 tablespoon onion powder
• 2 teaspoons garlic powder

Details

Servings 26
Adapted from chex.com

Preparation

Step 1

In large microwavable bowl, mix cereals, crackers and pretzels.

In 2-cup microwavable measuring cup, microwave butter on high about 40 seconds or until melted. Stir in steak sauce, Worcestershire sauce and pepper. Pour over cereal mixture; stir until evenly coated.

Microwave uncovered on High 4 minutes, stirring after 2 minutes. Stir in onions and peanuts. Sprinkle with onion and garlic powders; toss until evenly coated. Spread on waxed paper or foil to cool. Store in airtight container.

Try mixed nuts in place of the peanuts.