ALMOND BUTTER COOKES #1

By curly

Ingredients

• Topping:
• 1 1/4 cups all purpose flour
• 1/4 cup granulated sugar
• 3/4 cup butter
• 1 tsp. almond extract
• 1/8 tsp. salt
• 1 large egg white (beaten slightly)
• 1/4 cup granulated sugar
• 1 tsp. finely ground toasted almonds
• 1/8 tsp. ground cinnamon

Details

Servings 3

Preparation

Step 1

1. In large bowl, beat together flour, sugar, butter, almond extract, and salt. Cover and chill @ least 4 hours.
2. Preheat oven to 350°.
3. On a floured surface, roll out dough to a 12 by 18 inch rectangle. Cut lengthwise into 1 inch wide strips. Then cut each strip into 4 pieces.
4. Brush top with beaten egg white. Let stand 20 minutes.
5. To make topping, combine all ingredients in small bowl. Sprinkle evenly over cookies.
6. Bake for 10-12 minutes or until cookies are very light racks.