ORGINAL NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES

By curly

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter or margarine, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups (12 oz package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
• 1 cup chopped nuts

Details

Servings 5

Preparation

Step 1

Preheat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Pan Cookie Variation: Grease 15X10 inch jelly roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20-15 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.