CAPRESE SKEWERS

By Carolanne

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Ingredients

1 pint Sun Drops™ Sweet Grape Tomatoes
2 oz (57 g) Mucci Farms Naked Leaf Living Basil
1 tub (385 g) of Pearl bocconcini cheese
1 tbsp. extra-virgin olive oil
Sea salt and pepper
14 -18 skewers

Details

Adapted from muccifarms.com

Preparation

Step 1

1.Place an equal amount of tomatoes and bocconcini balls into a bowl and toss with extra-virgin olive oil, sea salt and pepper.
2.Skewer first your tomato, then a basil leaf followed by a ball of bocconcini cheese.