Biscotti

By lindybug

Ingredients

• Nonstick Cooking Spray
• 2 cups all purpose flour
• 2 tsp baking powder
• 2 tsp anise seed, crushed
• 1 tsp finely shredded lemon peel
• 1/4 cup butter
• 1/2 cup sugar
• 2 eggs

Details

Servings 48

Preparation

Step 1

1. Coat a large cookie sheet with cooking spray. Set aside.

2. In a medium mixing bowl, stir together the flour, baking powder, anise seed and lemon peel. Set flour mixture aside.

3. In a small mixing bowl, beat butter with an electric mixer on med speed for 30 seconds. Add sugar; beat until combined. Add eggs; beat well. Stir in flour mixture.

4. On waxed paper, shape dough into two 12" long logs. Place logs on prepared cookie sheet; flatten logs slightly.

5. Bake logs in a 375 degree oven for 15-20 min or until lightly browned. Cool completely on wire racks (about 1 hour).

6. Cut each log into 1/2" thick slices. Arrange slices, cut sides down, on the baking sheet.

7. Bake in a 325 degree oven for 8 min. Turn over. Bake 8-10 min more or until crisp and light brown. Transfer to wire racks and cool completely.