Blueberry Crunch Cookies

By Kmac_4

These are family favorite summer treat, they're even better served with a glass of cold milk!

Ingredients

• 1 cup melted butter
• 2 cups sugar
• 2 teaspoons vanilla
• 1/2 teaspoon salt
• 1 1/2 baking soda
• 2 large beaten eggs
• 2 1/2 cups flour
• 1 cup dried sweetened blueberries
• 2 cups ground dry oatmeal (measure before grinding)

Preparation

Step 1

Preheat oven to 350°F.

Melt butter. Add sugar and mix. Add vanilla, salt, baking soda--mix well. When cooled to room temperature, add eggs. Add flour slowly. Mix in dried fruit.

Place oatmeal in food processor and process till it is the consistency of course sand. Add oatmeal to bowl. Dough will be quite thick. Roll into walnut size balls. Put on greased cookie sheet. If too sticky, refrigerate for 1/2 hour. Squish balls down a bit with spatula.

Bake for 10 to 12 minutes. These freeze well.