Tomato, Fennel and Watercress Salad with Fennel-Tarragon Vinaigrette

By Grandmax4

Ingredients

• 2 tablespoons white wine vinegar
• 4 teaspoons chopped fresh tarragon
• 2 teaspoons Dijon mustard
• 1 teaspoon fennel seeds, crushed
• 5 tablespoons olive oil (preferably extra-virgin)
• 3 cups trimmed watercress
• 2 medium fennel bulbs, trimmed, very thinly sliced lengthwise (about 3 cups)
• 1 1/2 pounds tomatoes, cut into 1/2-inch-thick wedges

Details

Servings 6
Adapted from epicurious.com

Preparation

Step 1

Whisk first 4 ingredients in medium bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.

Mix watercress, fennel and tomatoes in large bowl. Toss with enough vinaigrette to coat. Season salad to taste with salt and pepper and serve.