White Chocolate Almond Mounds

By learen

IC cookbook by Julie Beyer

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

8 oz white chocolate broken into small pieces
1 c toasted, unsalted almonds

Details

Preparation

Step 1

Place chocolate in med glass or other microwave safe dish. Microwave on 30% power for 15 seconds. Stir chocolate and return for 5 seconds. Stir again. Repeat in 5 second intervals until melted. Stir in almonds. Drop by heaping tablespoons onto waxed paper. Refrigerate until cool and hardened. Store in airtight container in the frig.