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Prost to Beer Cheese

By

German Cook Book

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Rate this recipe 5/5 (1 Votes)
Prost to Beer Cheese 0 Picture

Ingredients

  • 1 cup pot, ricotta or cottage cheese
  • 1/2 cup Roquefort, Gorgonsola or Bleu Cheese
  • 1/2 cup softened butter
  • Dash Worcestershire

Details

Preparation

Step 1

Mix in medium bowl, chill for two hours or overnight. Serve on rye, crisp or pumpernickel bread or crackers.

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