Tennesse Cowboy Casserole

By CheeseDiva

Ingredients

• 1 1/2 pounds ground beef
• 2 cups shredded cheddar cheese
• 1 med. onion (chopped)
• 2 cloves garlic (chopped)
• 1/2 cup milk
• 1 can corn (drained)
• 1 can Cream of Mushroom soup
• 4 tbs sour cream
• 1 bag frozen tater tots

Details

Servings 1
Adapted from madamedeals.com

Preparation

Step 1

In a skillet cook your chopped onions until soft and slightly browned, add in your garlic and let simmer for about 2 minutes. Add your beef in and cook over medium heat until browned. Drain and place into a bowl.

Next, in a small bowl combine your soup, milk, and sour cream and combine until smooth, add into your bowl of beef and mix well to combine.

Next add your corn and 1 cup of shredded cheese to your beef mix and mix well to combine.

Preheat your oven to 350 degrees. Grease a 9×13 pan and add a layer of tater tots to the bottom of the pan. Then add your beef mixture on top, then the remaining of your tater tots, and then top with 1 1/2 cups of cheese. Put your casserole in the oven and let cook for 25-35 minutes of until cheese is bubbly. (*Note- you can make this the night before and stick in the fridge to make the next day, it actually tastes great that way!)