S'mores Bars

By bubbles7380

Total Time:
1 hr 40 min
Prep:
10 min
Inactive:
1 hr
Cook:
30 min
Yield:12 bars
Level:Easy

Ingredients

• Nonstick cooking spray
• 1 1/4 cups all-purpose flour
• 1 cup whole-wheat flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 stick (8 tablespoons) unsalted butter, room temperature
• 1 cup dark brown sugar
• 2 tablespoons honey
• 3 large eggs
• 1 teaspoon vanilla extract
• 4 cups miniature marshmallows
• 2 cups dark chocolate chips
• 3/4 cup caramel bits
• 14 graham crackers, broken into small pieces

Preparation

Step 1

Preheat the oven to 350 degrees F. Lightly coat a quarter-size baking sheet with cooking spray, then line with parchment, allowing for a 2-inch overhang on the long sides. Coat the parchment with cooking spray.

Whisk together the all-purpose flour, whole-wheat flour, baking powder and salt. Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, brown sugar and honey for about 2 minutes. Add the eggs and vanilla; mix until light and fluffy, scraping down the sides of the bowl. Gradually mix in the flour mixture until fully combined.

Fold into the batter 3 cups of the marshmallows, 1 cup of the chocolate chips, all of the caramel bits, and half of the graham cracker pieces.

Spread the batter into the prepared baking sheet; sprinkle the remaining 1 cup chocolate chips and graham cracker pieces over the top. Transfer to the oven and bake for 25 minutes. Remove from the oven, top with remaining 1 cup marshmallows, and then bake for another 5 minutes.

Cool on a rack, then refrigerate to chill for easier cutting.

Cut into bars, being careful to remove parchment before serving.