Tee's Corn Pudding

By LRay

Southern Living, February 2016, page 220.

This classic recipe has a rich, soufflé-like texture without the hassle. The result is an impressive holiday side dish the entire family will love. We like to add chopped fresh chives on top.

Ingredients

• 1/4 cup sugar
• 3 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons table salt
• 6 large eggs
• 2 cups heavy cream
• 1/2 cup butter, melted
• 6 cups fresh corn kernels*
• Vegetable cooking spray

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

Preparation

1. Preheat oven to 350°. Stir together sugar, flour, baking powder, and salt in a small bowl.

2. Whisk eggs together in a large bowl; whisk in cream and melted butter.

3. Gradually add sugar mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased (with cooking spray) 13- x 9-inch baking dish.

4. Bake at 350° for 40 to 45 minutes or until mixture is deep golden and set. Let stand 5 minutes.