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Ingredients
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 1/4 cup packed dark brown sugar
- 1 1/4 teaspoons ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 teaspoons grated orange peel
- 1 package (6 oz) white chocolate baking bars, coarsely chopped
- 3/4 cup Fisher® Chef's Naturals® Chopped Pecans
- 1/3 cup finely chopped crystallized ginger
- Glaze
- 1/2 cup powdered sugar
- 1/8 teaspoon ground cinnamon
- 3 to 3 1/2 teaspoons orange juice
Details
Servings 12
Preparation
Step 1
1. Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in brown sugar, 1 1/4 teaspoons cinnamon, the ginger, nutmeg and orange peel until well blended. Stir in white chocolate baking bars, pecans and crystallized ginger. On ungreased cookie sheets, drop dough by 1/4 cupfuls 3 inches apart.
2. Bake 13 to 17 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
3. In small bowl, mix powdered sugar, 1/8 teaspoon cinnamon and enough orange juice for desired drizzling consistency. Drizzle glaze over cooled cookies. Let stand until glaze is set.
*To easily chop crystallized ginger, cut with kitchen scissors into small pieces.
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