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Ingredients
- 1 c. sugar
- 1/2 c. Karo syrup
- 1 Tbsp. vinegar
- 1 rounding Tbsp. baking soda
Details
Preparation
Step 1
Boil until brittle when dropped in cold water. Take from fire, stir in 1 rounding Tbsp. baking soda. Pour in buttered pan to cool.
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