English Toffee Candy
By shawnanewton
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 lb. butter
- 1 lb. sugar
- Melted chocolate
- chopped nuts
Details
Preparation
Step 1
Bring to boil the butter and sugar and boil 10 mins. Pour in shallow pan, cover with coating of melted chocolate and chopped nuts.
Review this recipe