Chimichurri Sauce

By lindybug

Ingredients

• 2 tablespoons olive oil
• 8 ounces pancetta, cut into 1/4-inch cubes
• 3 cloves garlic
• 1 cup packed fresh parsley leaves
• 1/2 cup fresh oregano leaves or 2 tablespoons dried
• 1/3 cup red wine vinegar
• 1 cup extra-virgin olive oil
• 3 tablespoons lemon juice
• Kosher salt and freshly ground black pepper

Preparation

Step 1

In the bowl of a food processor, combine the garlic, parsley, oregano, vinegar, extra-virgin olive oil, and lemon juice. Pulse until smooth. Season with salt and pepper, to taste. Eat with chicken, shrimp or steak or even use as a dipping sauce with bread.