Peach Icecream (Dairy Free)
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 2 cups frozen peach slices
- 1/4 cup full fat coconut milk (plus if a drop more if desired)
Details
Adapted from savorylotus.com
Preparation
Step 1
Process peaches in food processor until you get a creamy texture.
Scrape down the sides, add coconut milk, and process again until creamy smooth.
Review this recipe