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Ingredients
- Topping
- 1/3 c butter
- 3/4 c maple syrup
- 1/2 c almond or cashew halves if tolerated
- Batter
- 1 1/3 c flour
- 2 t baking powder
- 1/2 t salt
- 1 c white sugar
- 1/3 c softened butter
- 2/3 c milk
- 1 egg
- 1 t vanilla
Details
Preparation time 10mins
Cooking time 60mins
Preparation
Step 1
Combine first 4 ingredients. Add in last 4 ingredients and mix well and beat until well blended.
In a 9x9 pan melt the butter, add syrup. Remove from heat and add the nuts.
Pour the batter over the nut mixture in the pan. Bake in preheated oven at 350 for 45 min to until center springs back. Invert immediately onto serving plate and let stand 5 min. Cut into squares and serve warm with whipped cream if desired.
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