Macaroni Salad

By rdhch

Ingredients

• 8 oz (1/2 pkg) Macaroni
• 1/2 cup light mayonnaise
• 1 carrot, grated
• 1 rib celery, chopped
• 1 1/2 Tbsp white vinegar
• 1 Tbsp pickle relish
• 1 tsp sugar
• 1/8 tsp pepper

Preparation

Step 1

Cook macaroni in boiling water following package directions. Drain and rinse.
In a small bowl, whisk mayo, carrot, celery, vinegar, pickle relish, sugar and pepper.
Stir into drained macaroni and refrigerate until ready to serve.