Slow Cooker Reuben Dip

By KennyB07

Ingredients

• 1 (16 ounce) jar sauerkraut, drained
• 1 (8 ounce) package cream cheese, softened
• 2 cups shredded swiss cheese
• 2 cups shredded cooked corned beef
• 1 ⁄4 cup thousand island dressing

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.