Roasted Artichokes, Green Asparagus and Smoked Bacon

By TFAL_USA

A food lover's secret to springtime dolce vita.

Ingredients

• 8 fresh artichokes,
• 1 ActiFry spoon extra virgin olive oil,
• 3 tablespoons smoked bacon,
• 1 can green asparagus,
• Fine sea salt

Details

Servings 4
Adapted from nutritiousanddelicious.com

Preparation

Step 1

Trim the artichokes, removing the damaged leaves and the choke. Cut artichoke into four. Pour the oil into the ActiFry and cook for about 4 minutes.

Dice the bacon and add it to the pan. Brown for about 3 minutes.

Add the artichokes followed by the green asparagus tips. Season. Cook for about 8 minutes.