LAYERED BEEF AND POTATO CASSEROLE

By curly

Ingredients

• 1 lb lean ground beef
• 2 cups Green Giant frozen mixed vegetable
• 1 jar (12 oz) beef gravy
• 1/2 teaspoon salt
• 1 bag (28 oz) frozen potatoes O‘Brien with
• peppers and onions, thawed
• 2 cups shredded Swiss cheese (80z)
• Paprika, if desired

Details

Servings 4

Preparation

Step 1

1. Heat oven to 350°. Spray 12x8 inch (2 qt) glass baking dish with cooking spray. In 10 inch skillet, cook ground beef over medium-high heat 5-7 minutes, stirring occasionally, until thoroughly cook; drain. Stir in mixed vegetables, gravy and salt. Cook 3-4 minutes or until vegetables are thawed and mixture is thoroughly heated.

2. In baking dish, layer 3 cups of the potatoes and 1 cup of the cheese. Spoon ground beef mixture over cheese. Top with remaining potatoes. Cover with foil.

3. Bake 55-60 minutes or until bubbly. Remove foil. Sprinkle with remaining 1 cup of cheese. Bake uncovered 5 minutes longer or until cheese is melted. Sprinkle with paprika before serving.