CHARLIE'S CLASSIC TUNA NOODLE CASSEROLE

By curly

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Ingredients

2 (3oz.) StarKist Flavor Fresh Pouch Tuna
1 cup Del Monte Peas and Carrots
1/2 cup Milk
3/4 cup Buttery crackers, crushed
4 oz. (about 2 1/2 cups dry) Egg noodles
1 (10 3/4 oz.) can Cream of Mushroom soup
1/4 tsp. Garlic powder

Details

Servings 4

Preparation

Step 1

Heat oven to 375. Cook noodles according to package instructions, adding peas and carrots during the last 2 minutes of cooking time; drain in a colander. In a separate bowl, mix together soup, milk, and garlic powder. Stir in noodles, peas, and tuna. Transfer to 1 ½ quart casserole. Bake 15 minutes; top with cracker crumbs. Continue baking 5-10 minutes or until thoroughly heated.